about murphy farms Freezer beef

We are a multigenerational family farm, raising grain crops and hay on 4000 acres, with beef cattle and custom feeding hogs. If you stop by our beef office, Brooke or Willie will be helping you out.

Our calves come from our 75 head brood cow herd and we also source additional feeder calves from local farmers weighing 500 to 600 pounds. We feed them in our feed lots until they reach 1300 to 1400 pounds on grain and hay raised on our farm. 

We started this business venture to provide our community and surrounding communities with locally finished beef that is lean and delicious, all while at an affordable price. A lot of people can not afford a quarter, half or whole beef or simply don't have the freezer space, so this way everyone can enjoy farm raised beef, rather it be in a local restaurant or in your home. 

We thank everyone that supports us. Buying local allows us to support events in our community and to give back to our 4-H program. 

We encourage you to buy local and support local farmers. Thank you so much and as always, #eatbeef!