How it works

two Options

Retail

Individually packaged cuts beef sold by the pound at our retail store. Retail store hours vary depending on the time of year. Under the contact page you will find various ways to get in touch with us.

Custom Butchering

Order a whole, half or quarter side of beef sold by the pound. Appointments vary in availability depending on the time of the year, under normal circumstances we can get an appointment within a few weeks or days of ordering .

Retail Beef

We offer a whole line up of retail cuts through our fully licensed, inspected and insured meat shop. All cuts are sold by the pound, steaks are individually packaged, and all roasts range from 2-5 lbs.

Burger - $8
Steaks - $12 -$16
Roast - $8
Brisket - $8 (Average wt. 12 lbs.)
Offal ( Liver, heart, ETC) - $2 -$5

See Retail page for complete list of products. If you don't see a particular cut listed, ask us and we should be able to get it for you.

Our Special offer page has additional information regarding beef bundle packages and gift card information.

Custom Butchering

All custom beef are sold based on hanging weight. Our beef average between 800 - 900 lbs. hanging. Murphy Farms charges the customer for the beef. The customer is responsible for processing fees paid to the butcher when they pick up their meat.

Murphy Farms charges - $3.25 per/lb.

Processing fees vary from $1 - $1.15 per lb. plus a $125 slaughter fee.

Customers have the option to select cuts on a whole or half beef, quarters are cut standard, meaning you do not get a choice of how you would like it cut.

Maintaining the Highest Quality

Selling wholes, halves and quarter sides of beef has been the staple of our operation for many years. While our custom butchered beef operations continued to grow we soon realized as prices increased, there was a huge demand for individually packaged beef sold by the pound. Our cattle are fed to finish weight on a grain diet with free choice hay in our 300 head feed lot system. Our ration consists of shelled corn as well as ear corn. We monitor feed rations and daily intake of our cattle to insure our calves are fed to the perfect weight that meets our customers demand.